Day-Lee Foods operates a frozen food processing plant in Southern California that creates and markets high quality Asian inspired entrees and appetizer products. The plant is operated under the guidance of the USDA, FDA, and local health departments, and is a SQF Level 2 audited facility.
We also have the capability to source the finest ingredients and finished goods world-wide to be able to offer a wide variety of products that consumers will love. Contact us to see if we can meet your needs for co-pack or contract packaging.